Alberni Clayquot Farm Plan Implementation

The Alberni Clayquot Regional District reaches from mountain to valley to sea. This vast geographic
diversity has nurtured a group of unique food producing ventures. The region produces vegetables,
berries, chicken, eggs, lamb, beef, water buffalo meat and milk, grains, wines, shellfish and kelp. Come and
sample our rich local cuisine. We know you will come back for more. To access the Farm Survey please click
on the link below. We welcome your input!

Alberni-Clayoquot Regional District Farmer Survey - December, 2014

Click on the link above for a printable version of the survey.

This survey is one of the key methods the team will use to assess the needs of the farmers with regards to those initiatives. What you have to say IS important! We sincerely thank you for taking the time to fill it out.

Please note that results will only be available to the public in general form and without any names or associations attached to responses. We respect the right to your privacy.

* Survey respondents will be entered to win an ad in Island Farm magazine.

Please complete survey prior to Dec 31, 2014 and either

- Email to the team at one of the addresses below

or

- Drop it off / mail to the ACRD office at...

Alberni Clayoquot Regional District C/O Farm Plan Implementation Team 3008 5th Ave

Port Alberni, BC V9Y 2E3

We welcome feedback, questions, suggestions and constructive criticism! Please feel free to contact us over the coming months about any regional agricultural issues, projects or support requests.

Contact Us

https://acrdfarmplan.webs.com/

Connie Kuramoto - Gardens on the Go

[email protected]

(778) 424-8888 • cell (250) 240-0281

www.gardensonthego.net/

Anna Lewis

(250) 735-0520

[email protected]

Heather Shobe - Eden Tree Farm and Gardening

(250) 724-2175

[email protected]

www.edentreefarm.ca

Alberni-Clayoquot Regional District Restaurant Survey, November 2014

Click on the link above for a printable copy of the survey.

Thank you for taking the time to respond to this survey!

Upcoming projects include the creation of a document for farmers with guidelines for working directly with restaurants, , wholesalers, distributors and retailers.

We are looking for feedback, suggestions and input as to how we can best support you in getting local agricultural products on your menu.

Wholesalers, distributors and other interested buyers are invited to contact us to share relevant information or be included in our buyers directory.